Kewa
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For the discussion of topics related to the conservation, cultivation, propagation, exhibition & science of cacti & other succulents only.
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For the discussion of topics related to the conservation, cultivation, propagation, exhibition & science of cacti & other succulents only.
Please respect all forum members opinions and if you can't make a civil reply, don't reply!
- Pattock
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- https://www.behance.net/kuchnie-warszawa
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Kewa
Has anyone grown any species of Kewa? I have some Kewa bowkeriana seed that just started sprouting. Any tips for cultivation?
Asclepiomaniac. Armchair ethnobotanist.
Occasional, eclectic blogger:
http://pattheplants.blogspot.com/
Occasional, eclectic blogger:
http://pattheplants.blogspot.com/
- ralphrmartin
- BCSS Research Committee Chairman
- Posts: 6120
- Joined: 11 Jan 2007
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Re: Kewa
Interesting - I see Kewa (named after Kew) has relatively recently been placed in a family of its own!
Kewa acida, a succulent sort-lived shrub, has apparently been grown at Kew, in free draining compost and a minimum of 10C. You can eat the leaves...
Kewa acida, a succulent sort-lived shrub, has apparently been grown at Kew, in free draining compost and a minimum of 10C. You can eat the leaves...
Ralph Martin
https://www.rrm.me.uk/Cacti/cacti.html
Members visiting the Llyn Peninsula are welcome to visit my collection.
Swaps and sales at https://www.rrm.me.uk/Cacti/forsale.php
My Field Number Database is at https://www.fieldnos.bcss.org.uk
https://www.rrm.me.uk/Cacti/cacti.html
Members visiting the Llyn Peninsula are welcome to visit my collection.
Swaps and sales at https://www.rrm.me.uk/Cacti/forsale.php
My Field Number Database is at https://www.fieldnos.bcss.org.uk
Re: Kewa
My seeds are in pumice with a thin layer of crushed perlite on top to stop the tiny seeds washing away. Minimum 20°C for these. Kewa bowkeriana are from southern and eastern Africa, up to Ethiopia.
You can eat the leaves but they contain oxalic acid, so don't eat many or you could destroy your kidneys.
You can eat the leaves but they contain oxalic acid, so don't eat many or you could destroy your kidneys.
Asclepiomaniac. Armchair ethnobotanist.
Occasional, eclectic blogger:
http://pattheplants.blogspot.com/
Occasional, eclectic blogger:
http://pattheplants.blogspot.com/
- ralphrmartin
- BCSS Research Committee Chairman
- Posts: 6120
- Joined: 11 Jan 2007
- Branch: None
- Country: United Kingdom
- Role within the BCSS: Chairman - Research
- Location: Pwllheli
- Contact:
Re: Kewa
Presumably a bit like rhubarb in that respect.
Ralph Martin
https://www.rrm.me.uk/Cacti/cacti.html
Members visiting the Llyn Peninsula are welcome to visit my collection.
Swaps and sales at https://www.rrm.me.uk/Cacti/forsale.php
My Field Number Database is at https://www.fieldnos.bcss.org.uk
https://www.rrm.me.uk/Cacti/cacti.html
Members visiting the Llyn Peninsula are welcome to visit my collection.
Swaps and sales at https://www.rrm.me.uk/Cacti/forsale.php
My Field Number Database is at https://www.fieldnos.bcss.org.uk
Re: Kewa
Common sorrel (Rumex) and wood sorrel (Oxalis) can kill in the same way. Someone died from eating about a pound of common sorrel in a traditional English soup. He really liked sorrel soup. Oxalic acid kills by reacting with dissolved calcium salts in the blood to produce needle-shaped crystals of calcium oxalate. These crystals then pierce the delicate filters in the kidneys.
Asclepiomaniac. Armchair ethnobotanist.
Occasional, eclectic blogger:
http://pattheplants.blogspot.com/
Occasional, eclectic blogger:
http://pattheplants.blogspot.com/